“5-Minute Milk Pudding Magic: Creamy, Easy, Amazing!

“Make a quick and creamy milk pudding dessert in just 5 minutes! This easy recipe uses 3 cups of milk, cornflour, sugar, and fresh cream for a rich and velvety treat.”

Looking for a quick and delicious dessert recipe? Look no further! This 5-minute milk pudding recipe is a game-changer. Made with simple ingredients and cooked to perfection, this creamy dessert is sure to impress.

Recipe: Quick Milk Pudding

Ingredients:

– 3 cups milk

– 5 tablespoons cornflour

– 1/2 cup sugar

– 250ml fresh cream

– 2 tablespoons butter

– 1 teaspoon vanilla essence

Instructions:

1. Mix all ingredients in cold milk, whisking continuously to avoid lumps.

2. Cook on low flame, stirring constantly, until thickened.

3. Remove from heat, add fresh cream, butter, and vanilla essence.

4. Cook for an additional 2-3 minutes on low flame.

5. Chill and serve with nuts garnishing.

Tips:

– Use high-quality milk for the best flavor.

– Whisk continuously to avoid lumps.

– Don’t overcook, as it can lead to a thick and sticky texture.

Nutritional Benefits:

– High in protein and calcium

– Rich in vitamins B2, B12, and D

– Supports healthy digestion and gut health

Conclusion:

This quick milk pudding recipe is a must-try for dessert lovers. With its creamy texture and rich flavor, it’s perfect for any occasion.