When it comes to indulgent desserts, Chocolate Coffee Mousse is the perfect blend of rich, creamy chocolate with a subtle coffee kick. Whether you’re hosting a dinner party or simply craving something sweet, this mousse is a showstopper. With layers of creamy vanilla mousse, dark chocolate, and caramel biscuits, topped with chopped almonds and chocolate shavings, it’s a treat that offers both texture and flavor in every bite. Let’s dive into the recipe that will revolutionize your dessert game.
Ingredients for Chocolate Coffee Mousse
For Vanilla Mousse:
- ¾ cup sugar
- ½ cup + 2 tbsp cornflour (cornstarch)
- 1 pinch salt
- 2 tsp vanilla essence
- 2 egg yolks
- 1 ½ liters full cream milk
- 40g butter
- ¼ cup fresh cream
For Dark Chocolate Mousse:
- 100g dark chocolate, grated
- 1/3rd of prepared vanilla mousse
For Coffee Caramel Mousse:
- 300g caramel biscuits (or biscuits of your choice)
- ½ tsp instant coffee
- ½ of the prepared vanilla mousse
For Assembling:
- Chopped almonds (badam)
- Chocolate shavings
Directions:
Vanilla Mousse:
- Prepare the Mousse Base: In a wok (or thick-bottomed pan), combine sugar, cornflour, salt, vanilla essence, egg yolks, and milk. Whisk everything together until well mixed.
- Cook the Mixture: Place the wok on the stove over medium heat. Continuously stir the mixture as it heats. Cook for about 12-14 minutes, or until it thickens into a custard-like consistency.
- Add Butter: Once thickened, add butter to the mixture and whisk until smooth. Set aside to cool. Add ¼ cup of fresh cream to the vanilla mousse and whisk it in. The vanilla mousse is now ready!
Dark Chocolate Mousse:
- Melt the Chocolate: In a bowl, place the grated dark chocolate. Pour 1/3rd of the hot vanilla mousse over the chocolate. Whisk until fully combined and smooth.
- Cool: Allow the mixture to cool completely before transferring it to a piping bag for easy assembly.
Caramel Coffee Mousse:
- Prepare the Biscuits: Use a chopper to crumble the caramel biscuits into fine crumbs.
- Mix with Vanilla Mousse: Take half of the crumbled biscuits and set them aside. Add ½ of the prepared vanilla mousse into the remaining biscuits, along with ½ tsp of instant coffee. Whisk the mixture until everything is well incorporated.
- Cool & Pipe: Let the mixture cool completely and transfer to a piping bag. Set aside.
Assembling the Mousse:
- Layer the Crumbles: In individual serving glasses, start by adding a layer of crumbled caramel biscuits, followed by a few chopped almonds. Press gently to set the base.
- Add the Mousse Layers: Now, pipe layers of caramel coffee mousse, dark chocolate mousse, and vanilla mousse on top of the biscuit layer, one at a time.
- Garnish: Finish off with a sprinkle of chocolate shavings and a few more chopped almonds for added texture and flavor.
- Chill: Allow the mousse to chill in the fridge for at least 3-4 hours before serving.
Why You’ll Love This Chocolate Coffee Mousse
- Rich in Flavor: The deep chocolate and coffee combination creates a bold and indulgent taste, perfect for chocolate lovers and coffee aficionados.
- Textural Contrast: The crunchy caramel biscuit base complements the creamy mousse layers, providing a delightful contrast in every bite.
- Elegant Presentation: The mousse layers and garnish with chocolate shavings make for a beautiful and sophisticated dessert that’s sure to impress guests.
- Easy to Make: While it may seem like a luxurious dessert, this mousse is surprisingly easy to prepare with simple ingredients and a few basic techniques.
Serving Tips
Serve the mousse in individual glasses or a large dish for a family-style dessert. This is an excellent choice for dinner parties, special occasions, or simply treating yourself to something luxurious. Pair it with a cup of coffee for a truly indulgent experience.
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